Lemon Ricotta Cheesecake with Blueberry Sauce

  Lemon Ricotta Cheesecake with Blueberry Sauce Ingredients: Cheesecake Filling: 2 8 ounce containers plain Tofutti Better Than Cream Cheese, room temperature 1 16 ounce container of Tofutti Better Than Ricotta Cheese, room temperature 1/2 cup raw sugar juice of 2 lemons, about 6…

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